Cacao-Maca Cafe Latte

A healthy, warm, creamy tonic with just a thin layer of foamy milk.



1 cup French-press brewed coffee (should be made fresh and hot)

½ - 1 tsp MACA powder

½ - 1 tsp RAW CACAO powder

1 tsp raw honey (or your favorite sweetener)



Ground cinnamon

Vanilla Beans

Cacao Powder

Strips of orange and lemon zest



Add the coffee, cacao, maca and honey ingredients together in a blender and blend starting on low and working up too high for 30 seconds to 1 minute.


In medium pan over low heat, heat milk until bubbles form around edges. Whisk to form frothy bubbles.


Pour blended ingredients into a mug, add your frothy milk and enjoy hot! Serve with condiments.

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